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Juicer Reviews: Which Is The Best - Hand-Operated Or Electric?
A vegetable juicer or fruit juicer is a conical-shaped kitchen appliance used just for squeezing, or removing, juice from a variety of foods, specifically vegetables and fruits, for the purpose of drinking or adding flavor to other foods. The juicer is user friendly, but as a result of possible risks involved, must be used with care, caution, and know-how.
A couple of varieties of juicers exist - a manual, or hand-operated, type and a power version.
Manual/Hand-Held Juicer
Juicing entails putting fruit sections or veggie slices cut side-down in the middle of the juicer and then pressing down to squeeze the food item and moving it back and forth so the fruit or veggie juice will run out of the rind and away from the pulp. The actual pulp and seeds are collected along the sides of the juicer, and the peel is then tossed.
Electric Powered Juicer
A power or electric juicer mechanically extracts juice from fruits, veggies, herbs, etc. A suitable use comprises of placing the article of food within and depressing the switch. The juicer then mechanically squeezes juice out of the vegetable or fruit. Due to its mechanical characteristics, power juicers are typically a lot more dangerous than hand-operated types, therefore it is very important that users be trained the way to correctly make use of them.
Two varieties of electric juicers are available on the market:
Centrifugal juicers - these contain a blade and filter to separate liquid and pulp from peels or external shells or casings. Centrifugal juicers are unable to break fibers in food, thus their use is limited.
Masticating juicers - these "grind up" the whole piece of food before, or so as to, squeeze liquid from the inside. When the food becomes mangled, the liquid naturally flows out. Masticating juicers can break fibers in food, so they really have a substantially wider use when compared with centrifugal juicers.
Incidentally, electric powered juicers and blenders are very different in functionality and purpose. Electric powered (masticating) juicers have the ability to separate liquid from fibers, whereas blenders, like centrifugal and manual juicers, cannot.
The principle is that because fast-moving mechanical components of a power juicer blow air into the food, producing greater and speedier oxidation to essential nutrients, electric powered juicers, especially those having variable rates of speed, are considered to be of better quality than manual juicers. This has not been confirmed, nevertheless it's a widespread belief.
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